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Healthy Eating Recipes Soups Vegetarian

Celeriac Soup

Celeriac Soup Recipe

Celeriac, though the ugliest duckling in the brood of ugly ducklings that is root vegetables, has one characteristic that pardons it entirely from its optic misdemeanours – its distinctive flavour. With a peppery quality similar to that of stem celery it’ll come as no surprise that celeriac is actually a variety of celery, cultivated across several continents for its enlarged hypocotyl (no prizes for guessing which bit that is). As with most root vegetables, celeriac can be prepared in any number of ways, though it is most commonly found in soup as a result of its powerful flavour and pleasing texture. It you’d like to try it in another form, you could try adding it to myroot vegetable mash.

Categories
Healthy Eating Recipes Soups Vegan Vegetarian

Carrot and Orange Soup

Carrot and Orange Soup

胡萝卜和橙色汤听起来像是questionable prospect, at least on the surface, but when one considers how delicious juice of the same combination can be, supper immediately becomes that little bit more appealing. The world of food tends to have relatively stringent rules governing what is sweet and savoury and, as such, they merge infrequently. Most people aren’t particularly adventurous in their choice of sustenance, but there’s no reason to experiment and explore new combinations – an issue touched upon in my recipe forchocolate and hazelnut flapjacks. Granted, carrot and orange soup is far from brand-spanking, but it does generate intrigue and make people think for a second longer – perhaps it shouldn’t?

Categories
Healthy Eating Recipes Soups

Broccoli, Cauliflower and Leek Soup

vegetarian, healthy meals, frugal, leeks

If there’s one thing that my blog has taught me over the course of the past few weeks, it’s that almost every ingredient can be enjoyed by all, if only it’s prepared in an attractive manner. For instance, my recipes forroasted sweet potato and parsnip soupandroot vegetable mashhave already proved that parsnip can be enjoyable. Likewise, this soup recipe has largely transformed my once obnoxious attitude toward the cauliflower.

The main suspect in the case against the cauliflower is the somewhat ubiquitous cauliflower cheese. You see, this loathsome dish tends to be one of two things; insipid or watery. However, it could be considered somewhat brutish to judge what was once my least favourite brassica, by a largely awful dish. Instead, why not follow my lead and enjoy the poor vegetable in this exquisite soup?