Granola has to be one of my favourite breakfast cereals. It’s delicious. It’s moreish. And for good reason – most of the granola lining the shelves of your local supermarket is far from the healthy start to the day it’s marketed as. So, I never buy it.
Discard half your sourdough mother and feed. Baking sourdough bread is, by the definition of many, wasteful. All too often, little thought is given to that unwanted blob of starter. But if you’re not planning tobake with it, a batch of these Einkorn Sourdough Pancakes is about as good as it gets.