Granola has to be one of my favourite breakfast cereals. It’s delicious. It’s moreish. And for good reason – most of the granola lining the shelves of your local supermarket is far from the healthy start to the day it’s marketed as. So, I never buy it.
There’s no doubting that brownies are among the easiest treats to bake. Equally, there’s always room for improvement when it comes to effort and time spent cooking. That’s why these No Bake Chilli Brownies are such a triumph. They takethe simple and the lovedand improve on at least 50% of that.
TheseKalonji Flatbreadsare an impeccable pairing of light, airy bread and the fragrant, bitter seeds of theNigella Sativa, a flowering plant native to south and south west Asia. Simple, quick and delicious, these flatbreads are perfect served alongside a variety of dishes, not least a fragrant curry.
无谷蛋白食物不是dabbled in particularly often at frugalfeeding. The fact these brownies contain no gluten is simply a product of my desire for the squidgy, dense and moist – enjoy.
One of the lasting horrors of my youth is white cabbage drenched in poor quality mayonnaise. In other words, good ol’ fashioned coleslaw is to me the stuff of nightmares. I don’t know what it is about mayonnaise, but it brings out the ill-making sulphurous nature of cabbage and tends to spoil it, particularly after a short amount of time has elapsed. This Spiced Red Cabbage Slaw recipe is different; it’s crunchy, flavoursome and light – the perfect vegan accompaniment to delights likefalafel, orchickpea burgers.