Category:Spanish

Hasselback Potatoes with Egg Piperade

Post author ByAdmin
Post date 3月31, 2012
144通讯entson Hasselback Potatoes with Egg Piperade

The best way to achieve frugality is for one to learn how to make as many meals as possible using the humble potato. This has to be my personal favourite, thus far. The hasselback potato is a Swedish version of the baked potato, though due to the way it’s sliced it also tastes a little like a chip (fries). Although it pains me to lower my vocabulary to such base and vile terms, this is a really sexy way to prepare a potato – let it never be said that potatoes are boring. How naughty and un-British was that?

Tags Basque,Cooking,Food,Hasselback,Recipes,Spanish,vegetarian

European Healthy Eating Recipes Spanish

Chorizo and Kale Broth

As predicted, the weather here has become remarkably warm and jolly unseasonable. One would, at this time of the year, expect one’s breath to be made visible by a late-spring chill. However, as this paragraph begins to takes shape, my eyes find themselves met with a sky of unbridled blue. We appear to have skipped spring entirely and charged head-first into summer – perhaps June will become the new winter. We shall yet join the Australians in having my namesake, jolly ol’ St. Nick, presented with a surf board and speedos, rather than coat and gloves.

Tags Budget,Chicken Stock,Chorizo,Cooking,Food,Garlic,Healthy Eating,Kale,life,Money saving,Onion,Photography,Recipes,sausage,Spring,Weather,Winter,Writing